Fresh green chili peppers, yuzu peel and salt are nicely mixed and kneaded together. The spiciness of the chili pepper and the aroma of the yuzu peel go well together and enhance the dishes. It can be used for Wagyu beef, hot pot nabe, sashimi, gyoza, soup, noodles, miso soup, udon, soba, cold tofu, stir-fried dishes, salad dressings, etc.
Yuzu peel, green pepper, salt
2.2 in x 2.2 in x 2.24 in
1 Year, Room Temperature
Since our company was founded in January 1978, we have been committed to creating authentic flavors that make the most of local ingredients under the theme of "from the sky of Hagi and the soil of Hagi". Although it is time-consuming and costly, we manufacture most of our products by hand, one by one, by the staff of the Yuzuya Honten. And we take our customers' requests seriously and reflect them in the creation of our products. We are also committed to the idea that 'good food is healthy'. We do not use any food additives in our products, including chemical seasonings, for the health of both our customers and our staff. All of us will continue to do our utmost to satisfy our customers in this increasingly health- and nature-oriented world.