YOSHINO JAPANESE Craft Fruits Sake Strawberry


Founded in 1868 in Nara Prefecture, where the first emperor, Emperor Jinmu, led Japan to its foundation, we brew the sake "Yatagarasu". Nara Prefecture is the birthplace of sake and the brewery of the ancient Bodaimoto. Yoshino, where the brewery is located, is a World Heritage Site. In 2000, we began producing handcrafted fruit liqueurs by ordering fruit from farmers throughout Japan that had become too difficult to ship to the market and peeling and removing the seeds by hand. In addition to the grated pulp, we add diced pulp to produce a liqueur that even allows you to enjoy the texture of the fruit. A new type of liqueur recommended for health-conscious people. Introducing a new type of liqueur that allows you consume alcohol as well as lactic acid bacteria that are good for your health. Based on pure rice sake, each bottle contains 1.5 billion plant-based lactic acid bacteria! Moreover, it is a healthy drink with low calories, non-sugar, gluten-free, non-GMO, non-dairy products.


Strawberries, Brewing alcohol, Fermented soy milk ( (soybeans: Non-GMO), Prebiotic (Sakura No. 9 strain)), Junmai Sake, HFCS ( High Fructose Corn Syrup ), Fructose, Citric acid, Strawberry flavor, Red cabbage dye, Sucralose, Ace-k

2.56 in x 2.56 in x 9.06 in

16.91 oz

2 Years, Room Temperature


kitaoka honten

Nara Prefecture is said to be the birthplace of sake, and a number of ancient documents confirm that sake brewing began to flourish in Nara around 1441. And Yoshino, where our brewery is located, prospered as a transportation hub in the early Edo period. The brewery was located in the center of the area and was also involved in the production of sake, soy sauce, and oil, as well as the banking business. In 1868, the seventh-generation brewer consolidated these businesses into a dedicated sake brewing operation. Around 2000, we started developing liqueurs made of fruits, and selling it under Yoshino Monogatari (Story of Yoshino) brand. We purchase over 50 varieties of fruits directly from farmers all over Japan, and strive to develop and produce various fruits liqueurs.