This product is a non peated Japanese single malt whiskey produced at Azumi Distillery. We carefully selected and used the bourbon barrel first fill which was aged for more than 3 years in a climate with severe temperature differences. It has a complex and profound taste with a fresh, young and fruity aroma. You can also feel the lingering scent of citrus.
2.91 in x 2.91 in x 11.81 in
10 Years, Room Temperature
We are based in Osaka, and one of the leading exporters in Japan. We are now exporting mainly liqueur products such as Japanese whisky, and food products for restaurant use as well as for retail shops.