Otafuku Yakisoba Sauce retains the sauce’s traditional flavor with the full-bodied sweetness of carefully selected dates and an aromatic hint of spices. This vegan sauce makes savory Yakisoba (fried noodle), fried rice, and stir-fried vegetables.
Water, Molasses, Sugar, Salt, Soy Sauce(Soy Beans, Water, Salt ), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Carrot Extract, Xanthan Gum, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder
3.23 in x 2.2 in x 7.8 in
17.64 oz
2 Years, Room Temperature
Soy
A seasoning manufacturer headquartered in Nishi Ward, Hiroshima City, Hiroshima Prefecture. The company's name "Otafuku Sauce" is a sauce specialized for use in okonomiyaki, which is characterized by its rich flavor and high viscosity. In 1998, with the opening of OTAFUKU FOODS, INC., a local subsidiary in Los Angeles, USA, we started exporting seasonings. Export destinations have expanded to China, Taiwan, Korea, Malaysia, Europe, etc. Since 2013, we have built factories in the U.S., China, and Malaysia. In 2014, the company acquired FSSC 22000 certification, an international standard for food safety management, to expand overseas sales channels. In order to spread okonomiyaki around the world, we are conducting promotional activities such as local tasting and sales events and okonomiyaki classes for inbound tourists.
