Xiang la/Chanko Shoyu/Chanko Miso/Curry Hot Pot Soup Base


A series of hot pot soup designed for the US market.


Salt, seasonings (amino acids, etc.), bean sauce, red pepper, flavored edible oil, Japanese pepper powder, processed garlic, ginger, star anise, pepper, thickener (xanthan), yeast extract, paprika pigment, water, alcohol (processed) auxiliary agent)

5.91 in x 10.24 in x 2.83 in

2.83 oz

18 Months, Room Temperature

Wheat, soy

ダイショー 20年ロゴ

With the corporate philosophy, “Good taste makes you happy,” DAISHO Co., Ltd. has taken up various initiatives in developing the “Yakiniku dipping sauce,” “Aji Shio-Kosho salt-pepper seasoning,” “Nabe soup” and other products with the aim of creating a rich food culture. Consumer demands for “Food safety” have been increasing these days. In order to sincerely respond to such voices, we will address the most crucial question of “Safety and security,” and strive to supply safe, tasty and convenient food products, aiming to be a stable company with long-term business opportunity.