Wasabi salt made by wasabi shop. A collaboration of wasabi and salt, which plays a supporting role in cooking. Wasabi salt, while having a simple taste, is a magical powder that brings out the flavor of ingredients. It goes well with tempura, vegetables, steaks, white fish, octopus, squid, and scallops. It also enhances the taste of everyday dishes like fried eggs and potato fries. Convenient tabletop type allows for easy sprinkling at any time.
1.73 in 1.73 in x 3.46 in
1 Year, Room Temperature
Founded in 1947 in Shimizu-cho, Sunto-gun, Shizuoka Prefecture, the company has four wasabi fields in its own garden on the Izu Peninsula which are Globally Important Agricultural Heritage Systems. We manufacture and sell wasabi products. As "Kameya, a company with a deep connection with water," we aim to be "the region's best pickle company and the world's best wasabi shop," working steadily to create products while improving its technical skills and craftsmanship. The company also has been certified for a regional resource utilization project and the region’s leading company for the future. In 2012 it acquired an agricultural production corporation status and is promoting the sixth industrialization. In 2021, the company received the Export and International Bureau Director-General's Award from Japan's Agricultural Ministry for its excellent export efforts. As a wasabi company, we are actively engaging in exports under the slogan "Bringing Japanese wasabi to the tables of the world."