Authentic Japanese Wasabi Seasoning for cooked rice, rice ball, and spaghetti. This product is MSG-free and colorant-free and uses only real wasabi from Shizuoka which is Globally Important Agricultural Heritage (GIAHS).
roasted sesame, salt, lactose, sugar, dried laver shaved, starch, bonito flakes, rice cracker, sea lettuce, flavors, soy sauce (water, wheat, soybean, salt), yeast extract, corn starch, wasabi, mirin, tea, matcha, cyclic oligosaccharide, water, kelp powder
2.17 in x 2.17 in x 4.92 in
1 Year, Room Temperature
wheat, soy, milk, bonito and sesame
Founded in 1947 in Shimizu-cho, Sunto-gun, Shizuoka Prefecture, the company has four wasabi fields in its own garden on the Izu Peninsula which are Globally Important Agricultural Heritage Systems. We manufacture and sell wasabi products. As "Kameya, a company with a deep connection with water," we aim to be "the region's best pickle company and the world's best wasabi shop," working steadily to create products while improving its technical skills and craftsmanship. The company also has been certified for a regional resource utilization project and the region’s leading company for the future. In 2012 it acquired an agricultural production corporation status and is promoting the sixth industrialization. In 2021, the company received the Export and International Bureau Director-General's Award from Japan's Agricultural Ministry for its excellent export efforts. As a wasabi company, we are actively engaging in exports under the slogan "Bringing Japanese wasabi to the tables of the world."