WA-PANKO is made with our proprietary technology using only Japanese rice, without any wheat, gluten or additives. Bread crumbs made only with rice absorbs less oil than bread crumbs made from regular flour.
Rice flour (Japanese-Grown Rice)
6.3 in x 1.38 in x 10.24 in
7.05 oz
13 Months, Room Temperature
None
Tradition since our foundation in 1928. For many years, we have carefully selected materials and have been committed to roasting and grinding, and have continued to maintain our approach of "making high-quality products". At the same time, it has gradually changed and been loved by customers, adapting to the tastes and cooking methods best suited to the needs of the times.
