Newly introduced, this is a sliced type product made by adding soy protein. It is recommended for stewed dishes such as beef bowl and sukiyaki because it does not fall apart when cooked. Also, its unique manufacturing process reduces the smell of soybeans, making it perfect for Japanese cuisine..
Defatted soy、soy protein、Brown rice flour、Calcium sulfate
5.91 in x 1.61 in x 8.66 in
2.12 oz
2 Years, Room Temperature
soy
Since our founding, we have consistently aimed to create a food business that considers the health of our customers and the preservation of the global environment." "Being kind to people and the earth, delicious, safe, and healthy" is our theme and passion for "food"." In this day and age of diversifying ideas about "food", we want people around the same dining table to share the happiness of eating to their heart's content without worrying about anything. With this in mind, we will continue our business.
