Packed rice made with Koshihikari rice produced in Uonuma, Niigata Prefecture, Japan's finest quality brand rice. Koshihikari rice is sticky, sweet, and delicious even when cold. It can be easily cooked in a microwave oven (500W) in 2 minutes. The individual serving packs allows you to eat as much as you want when you want, so there is no waste. It is also ideal as a staple in Japanese menus or for sushi rice. Enjoy the top-quality rice at your table. Product development and supervision by a rice sommelier. The unique steam heating and pressurization method draws out the sweetness of the rice and makes it even tastier. Safe production method is realized by direct cooking in a hygienic clean room in the container. Manufactured in an ISO22000 certified production plant.
Non-glutinous rice, acidulant (citric acid)
4.92 in x 6.3 in x 2.95 in
12 Months, Room Temperature
Our company is a long-established company that has been in business for over 140 years in the Uonuma district of Niigata Prefecture, Japan's number one rice production region. Surrounded with beautiful mountains and rivers and covered with deep snow, we manufacture products using high-quality rice and water, and strive every day to deliver them to our customers with confidence. In addition, we have acquired ISO22000 certification, and we are focusing on food safety and security as well as legal compliance. We have established Agri Takano, an agricultural production corporation that produces raw materials such as cowpeas, buckwheat, and rice. Aiming for a sustainable society, we are making compost from the rice bran discharged from the factory, promoting recycling-oriented agriculture that uses it in the fields, and working to reduce the amount of plastic used in containers and packaging.