・ Japanese Wasabi leaves are blended with “brown rice flour” for a rich flavor. ・ Just sprinkled on top of the dishes, the Wasabi flavor will spread. ・ Carefully selected Wasabi leaves are used to achieve a vivid and shiny deep green color. ・ The well-balanced aroma of brown rice flour goes well not only with Japanese dishes but also with fried foods and meat dishes
Salt, Onion, Cabbage, Carrot, Dextrin, Yeast Extract powder, Shiitake Mushroom, Kelp, Garlic, Celery, Burdock, Broccoli, Ginger
8.66 in x 5.51 in x 2.56 in
365 Days, Room Temperatrue
Since the establishment of our company in 1929, we have continued as a pioneer in wasabi products to put quality first, in order to deliver fresh and aromatic wasabi to our customers. Thanks to our efforts, "KINJIRUSHI" has gained an excellent reputation as a trusted brand of wasabi products. The KINJIRUSHI Group will continue to strive forward based on its management philosophy of, "through our products, contributing to the health of mankind and diversifying the food culture around the world.” We look forward to your continued support. We are committed to contribute to the development of food culture, aiming to be a "Creative Partner Company".