・The thin noodles require less cooking time and are easy to eat ・Chewy texture with Mie Prefecture wheat ・Lightly flavored soup goes well with this noodle ・QR code on the package provides a cooking example video and a multilingual recipe ・Can be stored at room temperature for a long time. ・Manufactured in Mie, Japan using all domestic ingredients
3.54 in x 0.98 in x 7.87 in
18 Months, Room Temperature
To make superior noodles, three conditions are necessary: extremely cold climate, pure water and good quality wheat. We have them all. These traditional Japanese noodles are kneaded thoroughly with only water and salt and matured over time with care. We are sure you will be fully satisfied with our noodles. In recent years, understanding the needs of our products, our company has been creating products that will be appreciated by overseas consumers as well.