The fermented soybeans made from Japan’s finest "Tanba Black" soybeans. They are characterized by the natural sweetness unique to black soybeans. This natto is delicious when eaten with grated wasabi seasoned soy sauce or salt and pepper.
Japanese black beans（non NGO), Bacillus natto
4.21 in x 4.21 in x 2.24 in
365 Days, Frozen
It is a pleasure to introduce our products to you. We are a manufacturer of delicious Japanese natto. Our products are mainly sold at major department stores and specialty food shops including Takashimaya, Meijiya and Kinokuniya. We can accommodate commercial size orders. Interested in our products? We will be happy to speak with you.