Made with plenty of matcha produced in Nishio, Aichi Prefecture, Japan, the "umami" of matcha and the gentle sweetness of maltose make it a perfect match for dairy or non-dairy products. You can easily make a delicious matcha latte by mixing it with milk, or plantbased milk such as soy milk, almond milk, coconut milk, etc. Mixing ratio is 20g of this Sweet Matcha powder to 200-250ml of milk. Anyone can easily make it in cafes, restaurants, and hotels. Enjoy your own delicious Matcha Latte with this product.
Matcha, Granulated sugar, Maltose
5.51 in x 15.94 in x 8.66 in
8.82 oz
12 Months, Room Temperature
None
Shokakuen is a matcha manufacturer headquartered in “Nishio City, Aichi Prefecture, one of Japan’s leading matcha producing areas. There are many famous tea producing areas throughout Japan, but “Nishio City, Aichi Prefecture” is a tea-growing area specializing in “Matcha”. In July 2008, Nishio Matcha was certified by the Japan Patent Office as the first regional brand of Matcha in Japan. In addition to the local brand “Nishio Matcha,” Shokakuen handles matcha and green tea from other production areas that are in high demand by our customers.
