This product is made of hojicha fine powder, granulated sugar, and maltose, and features a fragrant aroma due to the action of pyrazine, an aromatic component unique to hojicha. Hojicha goes well with maltose, and you can feel just the right amount of astringency along with “umami”. You can easily make a delicious Hojicha latte by simply mixing it with milk or plant-based milk such as soy milk, almond milk, or coconut milk, etc. Mix 200-250ml of milk with 20g of sweet hojicha powder.
Hojicha Powder, Granulated sugar, Maltos
5.51 in x 15.94 in x 8.66 in
12 Months, Room Temperature
Shokakuen is a matcha manufacturer headquartered in “Nishio City, Aichi Prefecture, one of Japan’s leading matcha producing areas. There are many famous tea producing areas throughout Japan, but “Nishio City, Aichi Prefecture” is a tea-growing area specializing in “Matcha”. In July 2008, Nishio Matcha was certified by the Japan Patent Office as the first regional brand of Matcha in Japan. In addition to the local brand “Nishio Matcha,” Shokakuen handles matcha and green tea from other production areas that are in high demand by our customers.