Carefully selected Hokkaido black soybeans are delicately simmered to create moderately sweet boiled beans. The aluminum packaging material allows for long-term storage up to 13 months. It can be enjoyed as is or with bread or yogurt.
Water, black soybeans, sugar, reduced syrup, salt, baking soda, soy sauce
6.89 in x 6.1 in x 0.79 in
13 Months, Room Temperature
Fujicco has been producing and selling traditional Japanese foods such as kelp and beans since its establishment in 1960. Fujicco aims to contribute to the health of all people through food by maintaining the highest standards of safety and quality and bringing delicious food and health to people, and to communicate the value of healthy food to the world.