Using soy milk instead of water, we have created a pudding that maintains the chewy texture and fragrant aroma of sesame tofu, infused with a subtle flavor of soy beans. Enjoy our soymilk pudding topped with sweet red bean paste, which has just the right amount of sweetness, and Kinako (soybean powder) both sourced from Hokkaido-produced soybeans. When combined, it creates an elegant and refined Japanese dessert.
Soy milk, peeled white sesame, starch, sugar, red bean paste (sugar, red beans, reduced starch syrup), soybean flour (soybean, sugar, sesame oil, salt) (some of the ingredients contain soybeans)
3.35 in x 3.35 in x 1.18 in
365 Days, Room Temperature
A specialist sesame tofu manufacturer for over 70 years. Our traditional recipes, ingredients and techniques have remained unchanged. We take great care and focus on crafting delicious sesame tofu day after day. Our sesame seeds are roasted and ground into a paste inhouse, and are carefully blended with natural starch, brown sugar, and salt from Goto.