Soy sauce seasoning mix


This is a soy sauce flavored spice that is simply poured over ingredients. Recommended for steaks, BBQ, French fries, grilled vegetables, pasta, fried rice and egg dishes, etc. This product has also been tested and sold in the United States. We have created an FDA compliant label for this product. We usually exhibit at bazaars at U.S. army bases in Japan, such as Zama and Atsugi, and Yokota Air base. Many people there purchase this spice and soy sauce year after year.


soybeans and wheat (included in soy sauce)

1.77 in x 1.77 in x 3.82 n

2.26 oz

2 Years, Room Temperature

soybeans and wheat (included in soy sauce)

oka naosaburo-shoyu

We are a soy sauce manufacturer with a very long history of natural brewing in wooden vats, which has remained unchanged since our founding. Founded in Gunma in 1787, the company celebrated its 235th anniversary in 2022. We make our soy sauce using a process that has remained unchanged since the company was founded, fermenting it for approximately one to two years through natural brewing in cedar wood barrels. While most major soy sauce companies prepare soy sauce in stainless steel tanks in about six months, our soy sauce is naturally brewed and aged for a long time in wooden tubs that have been in use for over 100 years. This gives our soy sauce a very deep taste and aroma, and allows you to fully appreciate the quality of the ingredients. In addition, of the approximately 720,000㎘ of soy sauce produced in a year, only about 1% is made using wooden vats.