SoMeat Gyoza is a sustainable dumpling - 100% vegan, low in calories and fat - juicy and tasty, but kind to the body and the environment. To create these one-of-a-kind vegan dumplings we made sure to use only the highest quality ingredients. Additionally, following Buddhistic Cuisine principles, we are not using 5 Forbidden Pungent Roots. SoMeat Gyoza is great for both frying and boiling.
wheat, salt, pepper, soybeans, cabbage, ginger, apples, sesame, kelp, edible starch including potato starch, soybean sauce
6.89 in x 7.28 in x 1.18 in
365 Days, Frozen
Founded in Toride, Ibaraki in 1862. We make additive-free (no chemical seasonings) authentic tofu every morning and deliver these freshly made tofu to various locations. We have developed and marketed soybean meat [SoMeat]. We have recreated the crispy, juicy and meat-like texture. We have a lineup of limited products that will surely satisfy the locals in Spain. Somenoya's mission is to spread the healthy and environmentally friendly soy food culture throughout the world, and to pass on a sustainable society to the next generation.