Somenoya, tofu master founded in 1862, brings you soy-based dish from Japan for the future generation’s environment and well-being. 'Grilled Soymeat with Japanese Umami Seasoning' A healthy, environmentally friendly plant-based food with all the taste and texture of the real thing but none of the cons. Low in fat, low in calories and high in protein for a well-balanced diet. 100% vegan with no artificial seasonings, coloring, additives or preservatives.
Non-GMO domestic textured soy protein (TSP), organic soy sauce, rice oil, rice bran sugar, kelp stock, spices. (Contains wheat and soybeans.)
5.51 in x 7.09 in x 0.59 in
365 Days, Frozen
Founded in Toride, Ibaraki in 1862. We make additive-free (no chemical seasonings) authentic tofu every morning and deliver these freshly made tofu to various locations. We have developed and marketed soybean meat [SoMeat]. We have recreated the crispy, juicy and meat-like texture. We have a lineup of limited products that will surely satisfy the locals in Spain. Somenoya's mission is to spread the healthy and environmentally friendly soy food culture throughout the world, and to pass on a sustainable society to the next generation.