It's a brand-new soy sauce with three kinds of mushrooms and kelp broth. No animal ingredients are used. Soy sauce is a fermented food that has a positive effect on the human body, such as improving the intestinal condition. It is a natural tasting and healthy seasoning. Recommended for children’s diets. MSG free. Gluten free. Very healthy seasoning. "Fermented food and plant-based foods support good health and longevity."
Soysauce, Sugar, Salt, High fructose corn syrup, Protein hydrolysate, Shiitake mashroon extract, Shiitake mashroom extract powder, Mashroom extract, Kelp extract, Enoki mashroom powder/Alcohol
2.01 in x 2.01 in x 5.51 in
18 Months, Room Temperature
Our company's origins date back to 1772 in the Ecchu, Toyama. Since then, we have been manufacturing fermented products such as miso, soy sauce, and seasonings. Toyama’s climate and natural features support the production of our rice mold (koji-Japanese traditional umami seasoning). Our mission is always to create more delicious, safer, healthier, and higher quality products.