Pure, yet deep in Umami with balanced acidity and layering complex flavours reminding of mushroom, hibiscus, coffee bean, lemon tart and hazelnut cream. Tsuchida sake stimulates one’s appetite and express beautiful and magical expression of the nature.


Rice, Rice Koji

2.76 in x 2.76 in x 11.42 in

24.35 oz

3 Years, Room Temperature



Tsuchida Sake Brewery is situated in Kawaba, a small village of 3,100 people in Gunma Pref., a mountainous region northwest of Tokyo. Established in 1907, it has been a family operation for six generations. Using natural spring water from Mt. Hotaka filtered over 50 years by nature, all of our sake is made using the original kimoto method*. Our sake contains no additives, including distilled alcohol, manufactured lactic acid, and enzyme agents, some of which do not legally have to be stated on labels.