This 'Mikan Shichimi' is a thorough mix of Wakayama prefecture’s two most prized agricultural products: Chinpi (dried zest) of Arida Mikan and Sansho pepper. Enjoy the refreshing sensation and delicate aroma. Condiment for Nabe (Hot pot) and Udon, Miso soup, Yakisoba. Sprinkle on salad, carpaccio or grilled meat.
Mikan peel(Mandarin orange peel), Red pepper, Black sesame, Sansho, Opium seed, Ginger, Sea weed
1.73 in x 1.73 in x 2.87 in
1 Year, Room Temperature
We are located in Arida City, Wakayama, home of the largest harvest of Mikan (Mandarin orange) in Japan. We are the organization with integrated operations from production to processing and sales. The area has a warm climate all year round, with little difference in temperature between day and night, and well-drained soil. Processed product that makes the most of the original taste of local ingredients.