Sudachi vinegar is made from 100% squeezed juice of carefully selected Sudachi. It is a well-balanced product in terms of taste, aroma and acidity. The mild flavor unique to Sudachi enhances dishes. Use for vinegared dishes, udon, hot pot, grilled fish, salads, marinades, fried fish, meat dishes, etc. Make homemade ponzu dressings and other seasonings. Add to liqueur beverages.
2.95 in x 2.95 in x 11.41 in
1 Year, Room Temperature
Since our company was founded in January 1978, we have been committed to creating authentic flavors that make the most of local ingredients under the theme of "from the sky of Hagi and the soil of Hagi". Although it is time-consuming and costly, we manufacture most of our products by hand, one by one, by the staff of the Yuzuya Honten. And we take our customers' requests seriously and reflect them in the creation of our products. We are also committed to the idea that 'good food is healthy'. We do not use any food additives in our products, including chemical seasonings, for the health of both our customers and our staff. All of us will continue to do our utmost to satisfy our customers in this increasingly health- and nature-oriented world.