A fruity flavor reminiscent of lychee with a scent of roses. It is characterized by a rich sweetness and a deep flavor like red wine. Roses grown at Rose Farm KEIJI, a farm in Shiga Prefecture that produces original roses called "Wabara", are hand-picked and dried using lowtemperature vacuum extraction, a method that brings out the flavor of the ingredients. It is characterized by its aroma and rich taste because it is dried at a low temperature of 45°C or less to prevent oxidation. This tea is made from 100% rose petals, using only dried petals.
dried rose petals
3.5 in x 0.39 in x 5.47 in
0.18 oz
2 Years, Room Temperature
None
"WABARA" produced by Keiji Kunieda, a breeder who has been active for 40 years. WA" means not only "Japanese" but also "harmony," "serenity," and "peace. “BARA” is the Japanese word for rose, and “WABARA” is a rose that expresses Japanese culture and aesthetics. Processed goods: The roses grown on the farm without chemical fertilizers and pesticides are extracted using a method called "low temperature vacuum extraction". Unlike conventional steam distillation, it does not require a solvent such as water. In addition, since the extraction is performed under vacuum, the materials do not oxidize and can be extracted at a low temperature of 45°C or lower, allowing for the extraction of heat-sensitive ingredients. We named the resulting 100% rose extract "rose biological water" and "dried petals". Based on these two high-purity raw materials, we are developing them as raw materials for food and cosmetics.
