Authentic and traditional Japanese ramen noodle soup – enjoy real ramen experience at home! Quick and easy to prepare in just one pot. Boil 2 cups of water, add noodles and soup powder, cook 2 minutes for “Al Dente” noodles. For more tender noodles, boil for an additional 30 seconds. Made in Japan product with a good harmony and balance of noodle texture and flavor. Now you can enjoy the taste of ramen at home, just like at a local ramen restaurant in Japan.
NOODLES: WHEAT FLOUR, WATER, SALT, MALTOSE, PROTEIN FROM WHEAT, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT (BY ANNATTO SEED)","SOUP BASE: SALT, POTATO STARCH, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT, DEXTRIN), VEGETABLE EXTRACT POWDER(DEXTRIN, ONION, CARROT, CELERY, SALT), CABBAGE EXTRACT POWDER(DEXTRIN, CABBAGE) YEAST EXTRACT(YEAST, DEXTRIN), ROASTED ONION POWDER (ONION, DEXTRIN), SUGAR, CARAMEL COLOR, DRIED KELP POWDER, GARLIC POWDER (GARLIC, SOYBEANS), GINGER POWDER, WHITE PEPPER
6.3 in x 0.87 in x 8.66 in
240 Days, Room Temperature
WHEAT, EGG, SOY BEANS
Our Philosophy: To generate impressive value in our grain products to promote the highest value in nutrition and healthy eating to our customers worldwide. Fundamental Thoughts The pursuit toward healthy living really took off in the United States in the early 1970’s. And in that movement, the Japanese diet became popularized as the “ideal” diet based on low fat and highly nutritious foods. Some of the MOST valuable dishes are based on a diet centering around healthy nutritious grains. Hakubaku, since its founding in Japan, has been working on delicious tasting grains. We keep striving to explore new possibilities of grains every day.