Kitakata Ramen is the one of three best ramen in Japan. The non-fried medium-thick curly noodles are dried and aged at a low temperature for 48 hours. You can enjoy the authentic spicy "Umakara" flavor and the thick, chewy noodles.
【Noodle】: Wheat flour, Water, Lye water(Sodium carbonate,Potassium carbonate,Disodium hydrogen phosphate,Tetrasodium pyrophosphate), Salt【Soup】: Water, Soy sauce, Salt, Protein Hydrolyzate, Vegetable oil, Sugar, Red pepper, Starch, Spice, Rice flour, Seasoning (Monosodium L‐Glutamate, Disodium 5'-Ribonucleotides), Paprika colour, Spice extract
9.06 in x 4.72 in x 2.95 in
270 Days, Room Temperature
Wheat, Soybean, Sesame
Igarashi Seimen is a noodle manufacturer founded in 1949. We produce fresh noodles that are made using carefully selected flour and delicious water, and non-fried dried noodles with a fresh noodle texture by low temperature aging for 48 hours. We have developed local noodles from Hokkaido in the north to Okinawa in the south, and we offer a wide variety of noodles from extra-thick to thin. We export to more than 27 countries overseas, and we have items that are tailored to North America, Australia and EU countries that have regulations on meat extracts.