Sapporo Miso Ramen is one of the three best ramen in Japan. The non-fried medium-thick noodles are dried and aged at a low temperature for 48 hours. Sapporo ramen’s characteristics, rich taste and aroma of miso are mixed well with the noodles in this full-flavored miso ramen.
Noodle(Flour,Salt),Soup(Soybean Paste,Molasses,Vegetable oil,Salt,Protein Hydrolysate,Spice,Unrefined Soy Sauce, Yeast Extract, Brewed Vinegar, Vegetable Extract, Ethyl Alcohol, Monosodium Glutamate, Caramel Coloring, Xanthan)
9.06 in x 4.72 in x 2.95 in
270 Days, Room Temperature
Igarashi Seimen is a noodle manufacturer founded in 1949. We produce fresh noodles that are made using carefully selected flour and delicious water, and non-fried dried noodles with a fresh noodle texture by low temperature aging for 48 hours. We have developed local noodles from Hokkaido in the north to Okinawa in the south, and we offer a wide variety of noodles from extra-thick to thin. We export to more than 27 countries overseas, and we have items that are tailored to North America, Australia and EU countries that have regulations on meat extracts.