Hakata Tonkotsu Ramen is the one of three best ramen in Japan. The non-fried thin noodles are dried and aged at low temperature for 48 hours. This mild flavored Tonkotsu Ramen has the aroma of shoyu (soy sauce) and garlic, coated with rich oil.
【Noodle】: Wheat flour, Water, Lye water(Sodium carbonate,Potassium carbonate,Disodium hydrogen phosphate,Tetrasodium pyrophosphate), Salt【Soup】: Vegetable oil(Edible Soybean Oil,Edible Rapeseed Oil,Silicone,Edible vegetable oils and fats,Palm oil), Water, Salt, Sugar, Soy sauce (Soybean, Wheat, Salt), Seasoning (Monosodium L‐Glutamate,Sodium 5'-inosinate),Garlic powder, Hydrolyzed vegetable protein, Caramel Color,Dextrin, Onion powder, Modified starch, Xanthan Gum, Acidulant(Lactic acid
9.06 in x 4.72 in x 2.95 in
270 Days, Room Temperature
Igarashi Seimen is a noodle manufacturer founded in 1949. We produce fresh noodles that are made using carefully selected flour and delicious water, and non-fried dried noodles with a fresh noodle texture by low temperature aging for 48 hours. We have developed local noodles from Hokkaido in the north to Okinawa in the south, and we offer a wide variety of noodles from extra-thick to thin. We export to more than 27 countries overseas, and we have items that are tailored to North America, Australia and EU countries that have regulations on meat extracts.