Vegetable Gyoza dumplings made from plant-based meat. Recommended for vegetarians and vegans as well as those who find meat too heavy to eat. No MSG added, no preservatives. The addition of spicy bean paste gives the dumplings a flavor that you would not expect from soy meat.
Dumpling Skin (Wheat, Starch, Soy Powder, Salt, Vegetable Oil), Cabbage, Vermicelli, Vegetable Oil, Chive (Nira), Soy Protein, Fermented Seasoning, Concentrated Apple Juice, Modified Starch, Garlic, Soy Sauce Powder, Yeast Extract, Sugar, Hydrolyzed Protein, Sesami Oil, Ginger, Rice Miso Paste (Kome-Miso), Chili Bean Sauce
10.24 in x 1.38 in x 8.27 in
18 Months, Frozen
Wheat, sesame, soybean, apple
At Kanetetsu, we are committed to providing nourishing seafood that is tasty, healthy, and essential for creating vibrant lives. Leveraging the benefits of surimi and other seafood products, our nutritionists, researchers, and developers are dedicated to creating foods that support people's diets, allergy-free lifestyles, and healthy growth, while working tirelessly to support creating a sustainable global environment. We hope that the benefits of our products will help you lead healthier lives, enjoy the pleasure of eating, and spend more time with your family around nutritious meals. Kanetetsu values our connection to individuals, families, communities, and the Earth, and we hope to contribute to your happiness, fulfillment, and quality of life by providing delicious, healthy, and nourishing foods.