OTORIMOCHI(Brown rice cake)


Made with 100% Mochihikari rice grown in Nagano Prefecture. In order to take advantage of the nutritional benefits of germ rice and the delicious taste of rice cakes, the rice is milled leaving the germ intact. Additive-free. Individually wrapped for easy eating and easily divided into four pieces by hand. The aroma of the germ rice is good, and the sweetness of the glutinous rice remains, leaving a lingering taste that makes you want to eat another piece.


sticky rice

9.65 in x 7.48 in x 1.57 in

14.11 oz

365 Days, Room Temperature


koyanagi farm

We are a farmer producing and selling rice in Nakano City, Nagano Prefecture. Located at the foot of Shiga Kogen, the area is rich in nature with four distinct seasons. We grow rice by taking advantage of the unique characteristics of this mountainous region. Growing rice by taking advantage of the characteristics of rice. Contribute to the community by making the most of rice. We aim for sustainable production in order to bring smiles to people's faces from a bowl of rice. Presented to the Imperial family for the Niitamesai Ceremony in 2012. Dedicated to Meiji Shrine in 2016. In 2019 received the Minister of Agriculture, Forestry and Fisheries Award.