Marukome Organic Miso Soup can be made into a full-fledged miso soup by simply adding hot water. We have obtained USDA organic certification by using carefully selected raw materials. All ingredients are plant-based, and vegetarians can also enjoy the product.
Freeze-dried Organic Miso(Organic Miso, Organic Dextrin,Yeast Extract), Organic Dried Tofu, Dried Seaweed.
6.1 in x 0.98 in x 7.68 in
18 Months, Room Temperature
For a century and a half, Marukome has been making fine Miso and fermented foods. Today, we distribute worldwide a full line of products for both home and commercial consumption. Miso, the traditional Japanese seasoning made from fermented soybeans, has been cultivated and refined for over one thousand years. Since its founding in 1854, Marukome has dedicated solely to the production of Miso and is profoundly committed to continuous improvement and innovation. In 2007, we also had the launch of miso production in the USA. We have achieved the #1 market share for miso in Japan.