A magic powder that enhances umami flavor. Transforms broilers into the taste of free-range chicken and low-quality beef into prime, aged, or even Wagyu beef. Without adding the taste of shiitake mushrooms. This shiitake powder enhances the natural taste of food without adding another layer of taste. Purest shiitake powder brings out the best flavor without masking or adding other flavors and with less salt. Zen monks discovered over 1,000 years ago that shiitake mushrooms grown in forests are the perfect umami enhancer for vegan cooking. Now authentic forest-grown shiitake mushrooms can be easily used in everyday cooking. Tips 1) Allow to soak into food at least 10 minutes before applying heat. 2) 1 tablespoon (dried) or 1 teaspoon (soaked) is enough for 4 servings. 3) It enhances the flavor of each ingredient, creating an elegant harmony of flavors.
Forest-grown Japanese Shiitake Mushroom
4.33 in x 0.79 in x 7.87 in
12 Months, Room Temperature
SUGIMOTO SHIITAKE IS EXCEPTIONAL! 1) With the finest taste and texture, this shiitake comes from Takachiho, grown naturally on Japanese Sweet Oak. 2) More than 600 local farmers grow shiitake using sustainable cultivation methods that have been in use for over 1,000 years. 3) Contains powerful umami and adaptogen, has the highest vitamin D content, and reduces salt use. 4) Promotes a circular economy and lifestyle => bridging traditional heritage in a modern global society 5) Agro-business cannot be imitated More info: https://sugimoto.co/en/sffs23/