Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers in Kyushu, a southern island of Japan. Thick and meaty with a dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is harvested before the cap has fully opened, so it is meatier than Koshin. Bite-sized, 25-42mm.
Forest-grown Japanese Shiitake Mushroom
11.61 in x 7.68 in x 1.38 in
12 Months, Room Temperature
SUGIMOTO SHIITAKE IS EXCEPTIONAL! 1) With the finest taste and texture, this shiitake comes from Takachiho, grown naturally on Japanese Sweet Oak. 2) More than 600 local farmers grow shiitake using sustainable cultivation methods that have been in use for over 1,000 years. 3) Contains powerful umami and adaptogen, has the highest vitamin D content, and reduces salt use. 4) Promotes a circular economy and lifestyle => bridging traditional heritage in a modern global society 5) Agro-business cannot be imitated More info: https://sugimoto.co/en/sffs23/