Ookado fine noodles have been produced for 170 years. The most distinctive feature is the shape, which are bundled and rolled by craftsmen. It is characterized by its firmness and smoothness.
wheat flour, salt, starch
4.92 in x 4.72 in x 2.36 in
12.35 oz
2 Years, Room Temperature
wheat flour
We are a company that has been producing hand-stretched dried noodles in Toyama Prefecture. Our noodles are not a typical stick shape. So, you have probably never had Japanese noodles like ours before. We use traditional techniques that have been around for 170 years. Our noodles are bound, stretched, and bent by hand. They are characterized by their smooth and chewy texture.
