onigiri(Salmon flakes)


A rice ball made with Japanese rice and wrapped in seaweed. Since it is frozen, there is no food loss and you can defrost it and can be eaten at any time. While it is important to control the temperature when freezing, it will be ready to eat after thawing at room temperature for about 5 hours. We have a wide variety including salmon, plum, kombu, takana mustard, and spicy cod roe.


Salted rice (polished rice (produced in Japan), rice ball seasoning liquid, etc.), autumn salmon flakes (salmon, salt, etc.), seaweed (produced in Japan)

13.78 in x 9.06 in x 1.57 in

28.22 oz

365 Days, Frozen



Based in Kitakyushu City, Fukuoka Prefecture, we operate a rice cooking business. We use our 50 years of experience and know-how to supply local department stores, supermarkets, and restaurants with vinegared rice, rice balls, inari sushi, ohagi rice sweets, and onigiri rice balls. We sell rice for approximately 80,000 people daily. In addition, we deliver about 15,000 lunch boxes to kindergartens in Fukuoka Prefecture every day, and are also commissioned to provide lunch services to elementary schools, nursery schools, certified children's centers, etc. The goal is to improve our contribution to Shokuiku. In terms of sanitation, we have acquired HACCP certification, and have established a relationship of trust with our customers through thorough sanitation management to ensure food safety and security.