This sashimi konjac is nurtured by the magnificent nature and clear streams of the Kahada Gorge. Only the finest quality of the flavorful aosa seaweed produced in Ise-Shima, Mie Prefecture, which boasts the largest production in Japan, is used, and a generous amount is kneaded into the product. The calorie content per 100g is 25kcal. Winner of the Food Action Nippon Award 2020.
konjac flour, green laver, processed starch, calcium hydroxide
5.12 in x 2.95 in x 0.98 in
7.05 oz
240 Days, Room Temperature
None
Uenoya is a food manufacturer specializing in konjac, a traditional Japanese food, for about 65 years since its establishment.
