Oden: Soy sauce is flavored with broth made from Hidaka kelp produced in Hokkaido and flavored with hon mirin (Japanese sweet cooking sake). Hidaka kelp is a perfect ingredient for oden soup, as it produces a less sweet and more refined flavor for broth than other kelp.
Oden：Soy sauce (domestic production) / mirin / kombu extract / sugar / seasoning (organic acids, etc.) Sukiyaki：Soy sauce (manufactured in Japan) / sugar / salt / kombu extract / seasoning (amino acids, etc.) / caramel pigment / sweetener (sucralose)
5.91 in x 2.83 in x 10.24 in
26.46 oz
15 Months, Room Temperature
wheat, soybeans, tree nuts
With the corporate philosophy, “Good taste makes you happy,” DAISHO Co., Ltd. has taken up various initiatives in developing the “Yakiniku dipping sauce,” “Aji Shio-Kosho salt-pepper seasoning,” “Nabe soup” and other products with the aim of creating a rich food culture. Consumer demands for “Food safety” have been increasing these days. In order to sincerely respond to such voices, we will address the most crucial question of “Safety and security,” and strive to supply safe, tasty and convenient food products, aiming to be a stable company with long-term business opportunity.
