MOCHIKON, made from konjac, is a healthy sweet with a "soft and chewy” texture like a mochi Perfect sweets for health-conscious people 115 kcal per bag A classic Japanese confectionery flavor, "brown sugar syrup & soybean flour" HALAL Certified
Konjac〔Konjac flour, Salt / Modified starch, Flavoring, Calcium hydroxide, Sweetner (Acesulfame potassium)〕 Seasoning soybean flour〔Soybean (non-GMO), Sugar, Salt〕 Brown sugar syrup〔Sugar mixed high fructose corn syrup, Sugar, Brown sugar syrup (Brown sugar, Raw sugar, Syrup), Salt / Caramel Color, Sweetner (Sucralose)〕
6.89 in x 4.13 in x 1.38 in
1 Year, Room Temperature
Food manufacturer located in Kyushu, Japan The year 2023 marks the 108th anniversary of the company's founding. The company manufactures and sells "natto," "tofu," "konnyaku," "tokoro-ten," and "cereal flour. We export frozen natto and processed konjac products. MOCHIKON," which is konjac processed like a sweet, has become a very popular product as a healthy sweet all over the world.