Each package contains 10 servings, with 2 servings each of deep-fried tofu, green onion, vegetables, fried eggplant, and tofu. All are freeze-dried. Just add water. Add 160 ml of hot water, stir and ready to enjoy.
DRIED FERMENTED SOYBEAN PASTE (SOYBEANS, RICE, SALT), DRIED GREEN ONION,DRIED TOFU (SOYBEANS, CALCIUM SULFATE, CORN STARCH, TREHALOSE),FRIED BEAN CURD( SOYBEANS, VEGETABLE OIL, MAGNECIUM CHLORIDE, VITAMIN E)BONITO BROTH, DRIED SEAWEED, MONOSODIUM GLUTAMATE, SALT, CORN STARCH,BONITO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, VITAMIN E.
5.91 in x 3.94 in x 9.06 in
15 Months, Room Temperature
Soybean, Skipjack Tuna
Our history began in 1662, as a sake manufacturer of ‘Masumi’ in Suwa, Nagano, Japan. Applying our outstanding fermentation technology, we started our miso production in 1916, following our founding spirit of contributing to human health. Although the company has been in business for 350 years, our history has been one of continuous innovation, beginning with the development of vitamin-fortified miso, followed by hygienically bagged miso, and promoting expansion by the creation of the brand character, “Miko”. Since September 2016, we became part of Sapporo Group. As we aim to achieve a company brand with shining individuality in the field of "Alcohol", "Food" and "Beverage", we will leverage and maximize the synergy with Sapporo Group to responsibly play a part in the "Food" category. We, "Shinsyu-ichi Miso", are committed to bringing high quality "joy and health" to the everyday life of our customers by expanding our business in miso, instant miso soup and freeze-dried products.