100％ pure Arida Mikan juice. Only made from ripe Arida Mikan harvested in the heart of a 440-year-old production area, “Nomu Mikan” will gives the sensation that you are eating the fruit itself. It is extracted using a special method that allows the outer skin to be peeled off without damaging the endocarp. Compared to other technics, this method preserves the rich, soft juice without the oily or bitter taste of the outer skin. This product is a pride of our company.
Mikan (in Wakayama Prefecture)
2.6 in x 2.6 in x 4.72 in
1 Year, Room Temperature
We are located in Arida City, Wakayama, home of the largest harvest of Mikan (Mandarin orange) in Japan. We are the organization with integrated operations from production to processing and sales. The area has a warm climate all year round, with little difference in temperature between day and night, and well-drained soil. Processed product that makes the most of the original taste of local ingredients.