Microwavable Konjac Ramen Miso Flavor


Low in sugar and calories, the noodles are made of konjac flour with starch and rice flour The soup is also all plant-based. In addition. it has only 58 kilocalories including the soup, which is only about 13% of calories of a regular ramen.


Soup (miso, salt, etc. / manufactured in Japan), starch, konjac flour, rice flour, salt /seasonings (amino acids, etc.), alcohol, calcium hydroxide (coagulant for konjac), caramel color, polysaccharide thickener

6.69 in x 6.3 in x 0.98 in

8.82 oz

270 Days, Refrigerated



OHARA Corporation was established in 1959 and started out by manufacturing konjac, but now also engages in jelly/pudding and primary processing of branded agricultural products. Currently, the company's main product is kuzukiri, and we produce more than 2 million pieces annually. There are many types of jellies, but no other style of jelly can be eaten with a fork or chopsticks and served with fresh fruit juice, and it is exported to many foreign countries. To further promote exports, we have established an affiliated company, KKI. All kuzukiri products received FDA FCE-SID and can be sold at room temperature.