Genen Soy Sauce is pure brewed, left to slowly ferment and age naturally in large cedar-wood barrels. The 200-year-old traditional method uses only whole soybeans, wheat and sun-dried salt. The unique fermentation and maturation process gives this pure brewed soy sauce a rich, full-bodied flavor while cutting salt content by 50%.
Soy (Japan, North America), wheat (Japan), salt (Mexico), alcohol (Brazil, etc.)
1.89 in x 1.89 in x 7.48 in
365 Days, Room Temperature
Since its foundation in 1789, FUEKISHOUYU has continued to preserve its traditional brewing methods for over 200 years. Carefully selected whole soybeans, wheat, and sun-dried salt are placed in large cedar-wood barrels and allowed to ferment and mature naturally over time.