A traditional Japanese confectionery. It is made from starch, sugar, water, and covered with roasted soybean flour. Warabi mochi is usually served cold. It is delicious with brown sugar syrup and ice cream. The texture is very soft and chewy, matched well with the savory flavor of roasted soy bean. Warabi mochi can also be enjoyed as a topping for parfaits.
Sugar, Corn syrup, Roasted soy powder/ Modified starch, Emulsifier
6.18 in x 13.58 in x 1.57 in
400 Days, Frozen
Establishment：1948 Location： Yano, Aki-ku, Hiroshima, Hiroshima, Japan （Coastal area of western Hiroshima) Products： Mochi, Wagashi (Japanese confectionary - Ohagi, Warabimochi, Sakuramochi, Daifukumochi, Kashiwamochi, Dango, etc.） Customers： Supermarkets, Restaurants (Conveyor belt sushi restaurants, Café, Other types of restaurants), Meal service providers About us： Using mainly domestic ingredients (rice, red bean, beet), we produce high quality frozen wagashi.