Using "Kinbue Shoyu", which is made from only whole soybeans, wheat, and sun-dried salt, as a base, this sauce is made with kombu and shiitake mushroom dashi (mushroom soup stock).The rich aroma and flavor created by soy sauce and dashi enhances the taste of not only noodles but also a variety of other dishes. No animal ingredients are used. In addition to 150ml, 500ml and 1L are also available
Soy sauce (Japan), Sugar (Japan), Salt (Mexico), Yeast extract (Japan), Kelp (Japan), Shiitake mushroom (Japan) / Alcohol (Brazil)
1.89 in x 1.89 in x 7.48 in
540 Days, Room Temperature
Since its foundation in 1789, FUEKISHOUYU has continued to preserve its traditional brewing methods for over 200 years. Carefully selected whole soybeans, wheat, and sun-dried salt are placed in large cedar-wood barrels and allowed to ferment and mature naturally over time.