This product is Non peated Japanese single malt whiskey produced at Kishu-Kumano Distillery. This Single Malt whisky has been aged for more than 3 years in Kishu mountain area with severe temperature differences. It has a complex and profound taste with a fresh, young and fruity aroma.
3.15 in x 3.15 in x 11.02 in
10 Years, Room Temperature
We are based in Osaka, and one of the leading exporters in Japan. We are now exporting mainly liqueur products such as Japanese whisky, and food products for restaurant use as well as for retail shops.