A sweetener made from fermented rice. It can be used as a substitute for corn syrup or honey. The only ingredient used is rice
17.72 in x 11.02 in x 4.33 in
12 Months, Refrigerated
For a century and a half, Marukome has been making fine Miso and fermented foods. Today, we distribute worldwide a full line of products for both home and commercial consumption. Miso, the traditional Japanese seasoning made from fermented soybeans, has been cultivated and refined for over one thousand years. Since its founding in 1854, Marukome has dedicated solely to the production of Miso and is profoundly committed to continuous improvement and innovation. In 2007, we also had the launch of miso production in the USA. We have achieved the #1 market share for miso in Japan.