Kinmemai is made into gluten-free pancakes! Moist and fluffy texture. The dough is baked moist and fluffy without losing moisture. Our unique flour milling and rice sorting equipment enables us to produce fine rice flour for this product. Rich flavor and nutrients can be obtained.
RICE FLOUR, CORN STARCH, SUGAR, GLUCOSE, SALT, BAKING POWDER, THICKENER(HPMC)
8.66 in x 5.51 in x 0.39 in
1 Year, Room Temperature
Unlike other rice brands or farmer's groups, TOYO rice is a unique, comprehensive rice technology company, and we are creating new added value based on environmental and health benefits for rice products.