Kinjirushi Wasabi Salt SH-100U


・The Japanese wasabi leaves are blended with "brown rice flour" to enrich the flavor. ・To get the wasabi flavor by simply sprinkle the product over the food. ・The products are made of selected Japanese wasabi leaves with vivid colors, to provide a even shiny deep green color. ・The well-balanced fragrance from the "brown rice flour" has great compatibility with not only Japanese cuisine, but also fried food and meat.


Salt (Japan production), Dextrin, Brown Rice Flour, Wasabi Leaf Powder (Japan), Yeast Extract Powder / Spice Extract

6.38 in x 3.94 in x 0.79 in

3.53 oz

360 Days, Room Temperatrue



Since the establishment of our company in 1929, we have continued as a pioneer in wasabi products to put quality first, in order to deliver fresh and aromatic wasabi to our customers. Thanks to our efforts, "KINJIRUSHI" has gained an excellent reputation as a trusted brand of wasabi products. The KINJIRUSHI Group will continue to strive forward based on its management philosophy of, "through our products, contributing to the health of mankind and diversifying the food culture around the world.” We look forward to your continued support. We are committed to contribute to the development of food culture, aiming to be a "Creative Partner Company".