KING BREWING CO.,LTD. Is located in Harima area, Hyogo Prefecture, which is known as "the hometown of Japanese Sake" as Sake production with rice koji started around 1,300 years ago. Kaori Hanayagu Junmaishu is made with wine yeast and has sweetness and acidity, making it a good match to go with not only Japanese food but also Western cuisine. It won the highest gold medal in the sake category at CINVE in Spain in both 2020 and 2021. In Korean market, it is one of the most popular sakes made in Japan.
Water, Rice, Rice koji
2.36 in x 2.36 in x 8.46 in
1 Year, Room Temperature
Since the year of 1900, KING BREWING CO.,LTD. has been producing Sake, Mirin and Cooking Sake as well as Cooking Sauces and Alcohol beverage including Sake,Liquire and Shochu. For over 120 years, we have been developing constantly, exploring new business and markets as well as expanding production and sales bases overseas. Our company, while maintaining its traditional production method, has become one of the leading companies to supply products which bring a smile and satisfaction to the world.